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Italian Peach Crumb Cake with Fresh Peaches Delights!

Italian Peach Crumb Cake with Fresh Peaches and Buttery Crumbs
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A delightful Italian Peach Crumb Cake made with fresh peaches and topped with buttery crumbs, perfect for any occasion.

Ingredients

Scale
  • 2 cups fresh peaches, peeled and sliced
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, and salt. Gradually add this to the butter mixture.
  5. Fold in the sliced peaches gently.
  6. Pour the batter into a greased baking dish.
  7. In a separate bowl, mix together the brown sugar, rolled oats, cinnamon, and remaining butter to create the crumb topping.
  8. Sprinkle the crumb mixture over the batter in the baking dish.
  9. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before serving.

Notes

  • For best results, use ripe but firm peaches.
  • This cake can be served warm or at room temperature.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/italian-peach-crumb-cake-fresh-peaches-recipe/