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Italian Herbs & Cheese Artisan Sourdough Bread Recipe: Discover the secrets to baking this delicious bread!

Italian Herbs & Cheese Artisan Sourdough Bread Recipe
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A delightful recipe for Italian Herbs & Cheese Artisan Sourdough Bread that combines the flavors of herbs and cheese with the tangy taste of sourdough.

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup sourdough starter
  • 1 cup warm water
  • 1 teaspoon salt
  • 1 tablespoon Italian herbs (oregano, basil, thyme)
  • 1 cup shredded cheese (Parmesan or mozzarella)

Instructions

  1. In a large bowl, mix the flour, salt, and Italian herbs together.
  2. Add the sourdough starter and warm water to the dry ingredients and mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Incorporate the shredded cheese into the dough, kneading until evenly distributed.
  5. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
  6. Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat.
  7. Shape the dough into a round loaf and let it rest for 30 minutes.
  8. Carefully transfer the dough to the hot Dutch oven, cover, and bake for 30 minutes.
  9. Remove the lid and bake for an additional 15-20 minutes until golden brown.
  10. Let the bread cool on a wire rack before slicing.

Notes

  • For a stronger cheese flavor, add more cheese to the dough.
  • Experiment with different herbs to customize the flavor.
  • Ensure your sourdough starter is active for best results.

Nutrition

Find it online: https://recipesdays.com/italian-herbs-cheese-artisan-sourdough-bread-recipe/