Print

Italian Herb & Cheese Bread That’s Bakery-Soft at Home Awaits!

Italian Herb & Cheese Bread That’s Bakery-Soft at Home
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful Italian Herb & Cheese Bread that is soft and fluffy, perfect for enjoying at home.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons dried Italian herbs (oregano, basil, thyme)
  • 1 cup shredded mozzarella cheese
  • 1 packet (2 1/4 teaspoons) active dry yeast

Instructions

  1. In a small bowl, dissolve sugar and yeast in warm water. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour, salt, and Italian herbs.
  3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Punch down the dough and knead in the shredded mozzarella cheese.
  7. Shape the dough into a loaf and place it in a greased loaf pan.
  8. Cover and let it rise for another 30 minutes.
  9. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.
  10. Let it cool before slicing and serving.

Notes

  • For extra flavor, you can add minced garlic or chopped fresh herbs.
  • Store leftovers in an airtight container to maintain softness.
  • This bread can be frozen for up to 3 months.

Nutrition

Find it online: https://recipesdays.com/italian-herb-cheese-bread-bakery-soft-recipe/