Italian Grinder Chopped Salad: Discover Its Delicious Secrets!
A refreshing and hearty Italian Grinder Chopped Salad packed with flavors and textures, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup cucumber, diced
- 1/2 cup bell pepper, diced
- 1/2 cup salami, diced
- 1/2 cup provolone cheese, diced
- 1/4 cup black olives, sliced
- 1/4 cup pepperoncini, sliced
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, red onion, cucumber, and bell pepper.
- Add the diced salami, provolone cheese, black olives, and pepperoncini to the bowl.
- Drizzle the Italian dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- Feel free to add or substitute any of your favorite vegetables.
- This salad can be made ahead of time; just add the dressing right before serving.
- For a vegetarian version, omit the salami and cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/italian-grinder-chopped-salad-recipe/