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Irresistibly Delicious Pumpkin Cinnamon Roll Muffins Await!

Irresistibly Delicious Pumpkin Cinnamon Roll Muffins You Must Try!
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These Irresistibly Delicious Pumpkin Cinnamon Roll Muffins are a perfect blend of pumpkin and cinnamon flavors, making them a delightful treat for any occasion.

Ingredients

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  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans (optional)
  • 1/4 cup melted butter
  • 1/4 cup sugar (for cinnamon filling)
  • 1 tablespoon ground cinnamon (for cinnamon filling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. In a small bowl, combine melted butter, sugar, and cinnamon for the filling.
  6. Fill each muffin cup halfway with batter, add a spoonful of the cinnamon filling, then top with more batter until the cups are about 3/4 full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a cream cheese glaze, mix cream cheese, powdered sugar, and milk until smooth.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to add chocolate chips for an extra treat!

Nutrition

Find it online: https://recipesdays.com/irresistibly-delicious-pumpkin-cinnamon-roll-muffins/