Irresistible White Bean and Pesto Bake Recipe You’ll Love!
A delicious and easy-to-make white bean and pesto bake that is perfect for a cozy dinner or a gathering with friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of white beans, drained and rinsed
- 1 cup of pesto
- 1 cup of cherry tomatoes, halved
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the white beans, pesto, cherry tomatoes, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like spinach or bell peppers for extra flavor.
- This dish can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 30mg