Irresistible Thai Mango Sticky Rice Recipe You’ll Love!
A delightful and creamy Thai dessert made with glutinous rice, fresh mango, and a sweet coconut sauce.
- Prep Time: 4 hours
- Cook Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 1 cup glutinous rice
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes, sliced
- Sesame seeds or mung beans for garnish (optional)
Instructions
- Rinse the glutinous rice under cold water until the water runs clear.
- Soak the rice in water for at least 4 hours or overnight.
- Drain the rice and steam it for about 30 minutes until tender.
- In a saucepan, combine coconut milk, sugar, and salt. Heat until the sugar dissolves.
- Reserve 1/4 cup of the coconut sauce for serving.
- Mix the remaining coconut sauce with the cooked rice and let it sit for 10 minutes.
- Serve the sticky rice with sliced mango on the side and drizzle with reserved coconut sauce.
- Garnish with sesame seeds or mung beans if desired.
Notes
- Ensure the rice is glutinous (sticky) rice for the best texture.
- Adjust the sugar according to your taste preference.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg