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Irresistible Sweet Onion, Fig, and Orange Chutney Recipe You’ll Love!

Irresistible Sweet Onion, Fig, and Orange Chutney Recipe

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A delightful chutney combining the sweetness of onions, figs, and oranges, perfect for enhancing your dishes.

Ingredients

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  • 2 large sweet onions, finely chopped
  • 1 cup dried figs, chopped
  • 1 cup fresh orange juice
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Salt to taste

Instructions

  1. In a large saucepan, combine the chopped onions and cook over medium heat until they are soft and translucent.
  2. Add the chopped figs, orange juice, brown sugar, and apple cider vinegar to the saucepan.
  3. Stir in the ground ginger, cinnamon, nutmeg, and salt.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
  5. Once the chutney has thickened, remove it from heat and let it cool.
  6. Transfer the chutney to sterilized jars and store in the refrigerator.

Notes

  • This chutney pairs well with cheese, meats, and as a spread on sandwiches.
  • It can be stored in the refrigerator for up to two weeks.
  • Feel free to adjust the sweetness by adding more or less sugar based on your preference.

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