Irresistible Street Corn Chicken Rice Bowl Recipe You’ll Love!
A delicious and vibrant street corn chicken rice bowl that combines tender chicken, sweet corn, and flavorful spices for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/4 cup lime juice
- 1/4 cup cilantro, chopped
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese (optional)
Instructions
- In a large skillet, heat a little oil over medium heat and add the diced chicken. Season with salt, pepper, chili powder, and garlic powder.
- Cook the chicken until browned and cooked through, about 7-10 minutes.
- Add the corn to the skillet and cook for an additional 3-4 minutes until heated through.
- In a small bowl, mix together the mayonnaise, lime juice, and chopped cilantro.
- In serving bowls, layer the cooked rice, chicken and corn mixture, and drizzle with the cilantro-lime sauce.
- Top with crumbled feta cheese if desired and serve immediately.
Notes
- For a spicier kick, add diced jalapeños to the chicken mixture.
- This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to customize with your favorite toppings like avocado or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg