Irresistible Sticky Garlic Chicken Noodles Recipe You’ll Love!
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A delicious and easy-to-make sticky garlic chicken noodles recipe that is sure to impress your family and friends.
- Author: Marianne
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten Free
- 200g chicken breast, sliced
- 200g noodles
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 2 green onions, chopped
- Sesame seeds for garnish
- Cook the noodles according to package instructions and set aside.
- In a bowl, mix soy sauce, honey, and black pepper.
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced chicken to the pan and cook until browned.
- Pour the soy sauce mixture over the chicken and stir well.
- Add the cooked noodles to the pan and toss everything together.
- Drizzle with sesame oil and mix well.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- For extra spice, add red pepper flakes.
- Can substitute chicken with tofu for a vegetarian option.
- Adjust the sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg