Irresistible Spicy Southern Chicken Spaghetti Casserole Awaits!
A delicious and spicy Southern chicken spaghetti casserole that combines tender chicken, flavorful spices, and creamy sauce for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked spaghetti
- 1 lb cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 1 can (10 oz) diced tomatoes with green chilies
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked spaghetti, shredded chicken, cream of chicken soup, sour cream, and half of the cheddar cheese.
- Add the diced bell pepper, onion, diced tomatoes, garlic powder, paprika, cayenne pepper, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For extra spice, add more cayenne pepper or hot sauce.
- This casserole can be made ahead of time and refrigerated before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg