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Irresistible Spicy Butternut Squash Sweet Potato Soup Awaits!

Irresistible Spicy Butternut Squash Sweet Potato Soup
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A delicious and warming soup made with butternut squash and sweet potatoes, spiced to perfection.

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 2 medium sweet potatoes, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
  2. Add the cubed butternut squash and sweet potatoes to the pot, stirring to combine.
  3. Sprinkle in the cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir well to coat the vegetables.
  4. Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for about 20-25 minutes, or until the squash and sweet potatoes are tender.
  5. Using an immersion blender, puree the soup until smooth. Alternatively, transfer to a blender in batches.
  6. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.

Notes

  • For a creamier texture, add a splash of coconut milk before blending.
  • This soup can be stored in the refrigerator for up to 5 days.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://recipesdays.com/irresistible-spicy-butternut-squash-sweet-potato-soup/