Irresistible Sirloin and Mustard Shallot Cream Sauce Recipe Unveiled!
A delicious sirloin steak recipe topped with a creamy mustard shallot sauce, perfect for a special dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 sirloin steaks
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the sirloin steaks with salt and pepper.
- Cook the steaks for 4-5 minutes on each side for medium-rare.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, add the chopped shallot and sauté until translucent.
- Stir in the heavy cream and Dijon mustard, cooking until the sauce thickens.
- Slice the steaks and serve topped with the mustard shallot cream sauce.
- Garnish with fresh parsley before serving.
Notes
- For a spicier sauce, add a pinch of cayenne pepper.
- Serve with mashed potatoes or steamed vegetables for a complete meal.
- Make sure not to overcook the steaks for the best flavor and tenderness.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg