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Irresistible Roasted Garlic Sausage & White Wine Pasta Recipe You’ll Love!

Irresistible Roasted Garlic Sausage & White Wine Pasta
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A delicious and savory pasta dish featuring roasted garlic, sausage, and a splash of white wine for a rich flavor.

Ingredients

Scale
  • 8 oz pasta of choice
  • 1 lb Italian sausage, casings removed
  • 1 head of garlic, roasted
  • 1 cup white wine
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
  3. Add the roasted garlic to the skillet and mash it into the sausage.
  4. Pour in the white wine and let it simmer for a few minutes to reduce.
  5. Stir in the heavy cream and Parmesan cheese, mixing until well combined.
  6. Add the cooked pasta to the skillet and toss to coat in the sauce.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, you can substitute the heavy cream with a low-fat alternative.
  • Feel free to add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.
  • Pair with a side salad for a complete meal.

Nutrition

Find it online: https://recipesdays.com/irresistible-roasted-garlic-sausage-white-wine-pasta/