Irresistible Rice Krispie Puddings: Discover Their Crunchy Magic!
A delightful and crunchy dessert made with Rice Krispies, perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Rice Krispies
- 1 cup mini marshmallows
- 1/2 cup butter
- 1/2 cup chocolate chips
- 1/4 cup peanut butter
- 1 teaspoon vanilla extract
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the peanut butter and vanilla extract.
- Add the Rice Krispies and mix until well coated.
- Press the mixture into a greased 9×13 inch pan.
- Sprinkle chocolate chips on top and let cool before cutting into squares.
Notes
- For a different flavor, try adding nuts or dried fruit.
- Store in an airtight container to keep them fresh.
- These can be made ahead of time for parties or gatherings.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg