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Irresistible Red Velvet Cupcakes That Delight Every Bite Now!

Irresistible Red Velvet Cupcakes That Delight Every Bite
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Deliciously moist and rich red velvet cupcakes topped with creamy cream cheese frosting, perfect for any occasion.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
  3. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fill each cupcake liner about 2/3 full with the batter.
  6. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cupcakes cool completely on a wire rack.
  8. For the frosting, beat the cream cheese and butter together until smooth.
  9. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
  10. Frost the cooled cupcakes with the cream cheese frosting and enjoy!

Notes

  • For a richer flavor, use high-quality cocoa powder.
  • Make sure the butter and cream cheese are at room temperature for easy mixing.
  • Store cupcakes in an airtight container at room temperature for up to 3 days.

Nutrition

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