Irresistible Raspberry Mousse: Discover the Secret Recipe!
A delightful and creamy raspberry mousse that is both light and indulgent, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons gelatin
- 1/4 cup water
Instructions
- In a blender, puree the raspberries and sugar until smooth.
- In a small bowl, dissolve the gelatin in water and let it sit for 5 minutes.
- Heat the gelatin mixture gently until dissolved, then mix it into the raspberry puree.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the raspberry mixture into the whipped cream until well combined.
- Pour the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- For a sweeter mousse, adjust the sugar to taste.
- Garnish with fresh raspberries or mint leaves before serving.
- This mousse can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://recipesdays.com/irresistible-raspberry-mousse-recipe/