Irresistible Pumpkin Spice Pop Tarts Recipe You Must Try!
A delightful homemade version of the classic Pop Tarts, infused with pumpkin spice flavor, perfect for fall.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 8 Pop Tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup cold water
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar (for icing)
- 1–2 tablespoons milk (for icing)
Instructions
- In a bowl, mix flour, powdered sugar, and salt.
- Add diced butter and mix until crumbly.
- Stir in cold water until dough forms.
- Chill the dough for 30 minutes.
- Roll out the dough and cut into rectangles.
- In another bowl, mix pumpkin puree, pumpkin spice, and vanilla extract.
- Place a spoonful of the pumpkin mixture on half of the rectangles.
- Top with remaining rectangles and seal edges with a fork.
- Bake at 350°F (175°C) for 20-25 minutes.
- Let cool and prepare icing by mixing powdered sugar and milk.
- Drizzle icing over cooled Pop Tarts.
Notes
- For a sweeter taste, adjust the amount of powdered sugar in the filling.
- Store in an airtight container for up to a week.
- These can be frozen for longer storage.
Nutrition
- Serving Size: 1 Pop Tart
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg