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Irresistible Pumpkin Crumb Cake Recipe for Fall Bliss Awaits!

Irresistible Pumpkin Crumb Cake Recipe for Fall Bliss
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A delightful pumpkin crumb cake that combines the flavors of fall with a crumbly topping, perfect for any autumn gathering.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • ½ cup chopped walnuts (optional)
  • ½ cup rolled oats
  • ½ cup cold butter (for crumb topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chopped walnuts if using.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. In a separate bowl, combine the rolled oats, flour, brown sugar, and cold butter to create the crumb topping. Mix until crumbly.
  8. Sprinkle the crumb topping evenly over the batter.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before serving.

Notes

  • For a richer flavor, use fresh pumpkin puree instead of canned.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This cake can be served warm or at room temperature.

Nutrition

Find it online: https://recipesdays.com/irresistible-pumpkin-crumb-cake-fall-bliss-recipe-3/