Irresistible Pesto Chicken Flatbread Recipe You’ll Love!
A delicious and easy-to-make pesto chicken flatbread that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- Olive oil for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the pesto sauce evenly over the flatbread.
- Top with shredded chicken and mozzarella cheese.
- Add halved cherry tomatoes on top.
- Drizzle with olive oil.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh basil leaves before serving.
Notes
- Feel free to add other toppings like olives or bell peppers.
- This recipe can be made with store-bought or homemade pesto.
- For a gluten-free option, use gluten-free flatbread.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg