Irresistible Pecan Pie Bites: Sweet Crunchy Delights Await!
Delicious bite-sized treats that combine the rich flavors of pecan pie in a crunchy, sweet form.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 package mini phyllo pastry cups
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt.
- Place the mini phyllo pastry cups on a baking sheet.
- Fill each pastry cup with the pecan mixture.
- Bake for 15-20 minutes or until the filling is bubbly and the pastry is golden brown.
- Allow to cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For a richer flavor, toast the pecans before adding them to the mixture.
- These bites can be served warm or at room temperature.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg