Irresistible Oreo Balls: Uncover the Easiest No-Bake Treats!
Irresistible Oreo Balls are easy no-bake treats made with crushed Oreos and cream cheese, coated in chocolate for a delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 16 oz chocolate (milk or dark, for coating)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a mixing bowl, combine the crushed Oreos with the softened cream cheese until well blended.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Chill the Oreo balls in the refrigerator for about 30 minutes to firm up.
- While the balls are chilling, melt the chocolate in a microwave-safe bowl or using a double boiler.
- Once the Oreo balls are firm, dip each ball into the melted chocolate, ensuring they are fully coated.
- Return the coated balls to the baking sheet and let them set until the chocolate hardens.
- Store the Oreo balls in the refrigerator until ready to serve.
Notes
- For a fun twist, you can add sprinkles or crushed nuts on top of the chocolate before it hardens.
- These treats can be made ahead of time and stored in the fridge for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg