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Irresistible No-Bake Orange Creamsicle Cheesecake Recipe You’ll Love!

Irresistible No-Bake Orange Creamsicle Cheesecake Recipe

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A delightful no-bake cheesecake that combines the refreshing taste of orange with a creamy texture, reminiscent of a classic creamsicle.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, mix graham cracker crumbs and melted butter until combined.
  2. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  3. In a large mixing bowl, beat the cream cheese and powdered sugar until smooth.
  4. Add the orange juice, orange zest, and vanilla extract to the cream cheese mixture and mix until well combined.
  5. In a separate bowl, whip the heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the orange cream cheese mixture until fully incorporated.
  7. Pour the cheesecake filling over the crust in the springform pan.
  8. Refrigerate for at least 4 hours or until set.
  9. Once set, remove from the springform pan and serve chilled.

Notes

  • For a stronger orange flavor, add more orange zest.
  • This cheesecake can be topped with whipped cream and orange slices for decoration.
  • Store leftovers in the refrigerator for up to 3 days.

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