Irresistible Mint Oreo Truffles: Discover Your New Favorite Treat!
Irresistible Mint Oreo Truffles are a delightful treat combining the classic flavors of mint and chocolate, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Mint Oreo cookies (14.3 oz)
- 8 oz cream cheese, softened
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup crushed Mint Oreo cookies for topping
Instructions
- Crush the Mint Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed cookies with softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes until firm.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together until smooth.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-coated truffles back on the parchment paper and sprinkle with crushed Mint Oreo cookies.
- Refrigerate the truffles until the chocolate is set, about 15-20 minutes.
Notes
- For a stronger mint flavor, add a few drops of mint extract to the cream cheese mixture.
- Store truffles in an airtight container in the refrigerator for up to a week.
- These truffles can be frozen for longer storage; just thaw before serving.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipesdays.com/irresistible-mint-oreo-truffles-recipe/