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Irresistible Mexican Street Corn and Shrimp Recipe Delight Awaits!

Irresistible Mexican Street Corn and Shrimp Recipe Delight
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A delicious and vibrant dish combining the flavors of Mexican street corn with succulent shrimp, perfect for a summer meal or a festive gathering.

Ingredients

Scale
  • 2 cups corn kernels (fresh or frozen)
  • 1 lb shrimp, peeled and deveined
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat a tablespoon of oil over medium heat.
  2. Add the corn kernels and cook until they are slightly charred, about 5-7 minutes.
  3. In a bowl, mix together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
  4. Add the cooked corn to the bowl and mix well.
  5. In the same skillet, add the shrimp and cook until pink and opaque, about 3-4 minutes.
  6. Combine the shrimp with the corn mixture and stir in the cotija cheese and cilantro.
  7. Serve warm, garnished with additional lime wedges and cilantro if desired.

Notes

  • For a spicier version, add diced jalapeños to the corn mixture.
  • This dish can be served as a main course or a side dish.
  • Leftovers can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://recipesdays.com/irresistible-mexican-street-corn-shrimp-recipe/