Irresistible Loaded Zucchini Casserole Recipe You’ll Love!
A delicious and hearty zucchini casserole loaded with flavors and textures that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis, sliced
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
- Add sliced zucchinis, cherry tomatoes, and corn to the skillet. Cook for about 5-7 minutes until slightly softened.
- Stir in Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese and breadcrumbs.
- Bake in the preheated oven for 25-30 minutes until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or mushrooms.
- This dish can be made ahead of time and reheated.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg