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Irresistible Loaded Veggie White Lasagna Recipe You’ll Love!

Irresistible Loaded Veggie White Lasagna Recipe
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A delicious and hearty white lasagna packed with a variety of vegetables, perfect for a comforting meal.

Ingredients

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  • 9 lasagna noodles
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 cup mushrooms, sliced
  • 2 cups spinach, chopped
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 2 cups white sauce (béchamel)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions; drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
  4. Add zucchini, bell pepper, and mushrooms; cook until tender.
  5. Stir in spinach and cook until wilted. Season with salt and pepper.
  6. In a baking dish, spread a layer of white sauce, followed by a layer of noodles, then a layer of the veggie mixture, ricotta, and mozzarella.
  7. Repeat the layers until all ingredients are used, finishing with a layer of noodles and white sauce on top.
  8. Sprinkle Parmesan cheese over the top layer.
  9. Bake in the preheated oven for 30-35 minutes, or until golden and bubbly.
  10. Let it cool for a few minutes before serving.

Notes

  • Feel free to add or substitute any vegetables you prefer.
  • This dish can be made ahead of time and stored in the refrigerator.
  • For a gluten-free version, use gluten-free lasagna noodles.

Nutrition

Find it online: https://recipesdays.com/irresistible-loaded-veggie-white-lasagna-recipe/