Irresistible Loaded Steak Potato Bake Recipe You’ll Love!
A delicious and hearty loaded steak potato bake that combines tender steak, creamy potatoes, and a blend of savory toppings for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 large russet potatoes
- 1 lb steak (sirloin or ribeye)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/2 cup cooked bacon, crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork, then bake them for about 45 minutes or until tender.
- While the potatoes are baking, season the steak with salt and pepper, then heat olive oil in a skillet over medium-high heat.
- Cook the steak for about 4-5 minutes on each side for medium-rare, then remove from heat and let it rest before slicing.
- Once the potatoes are done, let them cool slightly, then cut them in half and scoop out some of the flesh.
- Mix the scooped potato with sour cream, half of the cheddar cheese, and chopped green onions.
- Fill the potato skins with the mixture, then top with sliced steak, crumbled bacon, and the remaining cheese.
- Bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with extra green onions before serving.
Notes
- For a spicier kick, add jalapeños to the topping.
- Feel free to substitute the steak with ground beef or chicken.
- This dish can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 potato half
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg