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Irresistible Loaded Potato Skins Recipe That Everyone Loves!

Irresistible Loaded Potato Skins Recipe
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A delicious and easy recipe for loaded potato skins that are perfect for parties or as a snack.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and scrub the potatoes, then pierce them with a fork.
  3. Rub the potatoes with olive oil and sprinkle with salt.
  4. Bake the potatoes for 45-60 minutes until tender.
  5. Let the potatoes cool slightly, then cut them in half lengthwise.
  6. Scoop out some of the flesh, leaving a small border.
  7. Brush the insides with olive oil and season with salt and pepper.
  8. Return the potato halves to the oven and bake for an additional 10-15 minutes until crispy.
  9. Remove from the oven and fill each skin with cheese and bacon.
  10. Bake for another 5-10 minutes until the cheese is melted.
  11. Top with sour cream and green onions before serving.

Notes

  • For a vegetarian option, omit the bacon.
  • Feel free to add other toppings like jalapeños or avocado.
  • These can be made ahead of time and reheated in the oven.

Nutrition

Find it online: https://recipesdays.com/irresistible-loaded-potato-skins-recipe/