Irresistible Indian Mango Chutney Recipe for a Sweet Tangy Delight!
A delicious and easy-to-make Indian mango chutney that combines sweet and tangy flavors, perfect for enhancing your meals.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup sugar
- 1/2 cup vinegar
- 1 onion, finely chopped
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
Instructions
- In a large pot, combine the diced mangoes, sugar, and vinegar.
- Add the chopped onion, ginger, garlic, mustard seeds, turmeric powder, red chili powder, and salt.
- Cook over medium heat, stirring occasionally, until the mixture thickens (about 30-40 minutes).
- Once thickened, remove from heat and let it cool.
- Transfer the chutney to sterilized jars and seal tightly.
- Store in the refrigerator for up to 2 months.
Notes
- Adjust the sugar and spice levels according to your taste.
- This chutney pairs well with curries, grilled meats, and sandwiches.
- For a smoother texture, blend the chutney after cooking.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg