Irresistible Honey Feta Sweet Potato Rounds Recipe That Delights
A delightful appetizer featuring roasted sweet potato rounds topped with a creamy honey feta mixture, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup crumbled feta cheese
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh thyme for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into 1/2 inch rounds and place them on a baking sheet.
- Drizzle with olive oil, salt, and pepper, then toss to coat.
- Roast in the oven for 25-30 minutes, flipping halfway through, until tender and golden.
- In a bowl, mix the crumbled feta cheese and honey until well combined.
- Once the sweet potato rounds are done, remove them from the oven and let them cool slightly.
- Top each sweet potato round with a generous dollop of the honey feta mixture.
- Garnish with fresh thyme before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the honey feta mixture.
- These can be made ahead of time and reheated before serving.
- Feel free to substitute goat cheese for feta if desired.
Nutrition
- Serving Size: 1 round
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg