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Irresistible Healthy Slow Cooker Zuppa Toscana Soup Recipe Awaits!

Irresistible Healthy Slow Cooker Zuppa Toscana Soup Recipe
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A delicious and healthy version of the classic Zuppa Toscana soup made in a slow cooker, perfect for a comforting meal.

Ingredients

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  • 1 lb Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 4 medium potatoes, diced
  • 2 cups kale, chopped
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a skillet, brown the Italian sausage over medium heat, then drain excess fat.
  2. Add the browned sausage, onion, and garlic to the slow cooker.
  3. Pour in the chicken broth and add the diced potatoes.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. About 30 minutes before serving, stir in the kale and heavy cream.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or coconut milk.
  • Feel free to add other vegetables like carrots or celery for extra nutrition.
  • This soup freezes well; store in airtight containers for up to 3 months.

Nutrition

Find it online: https://recipesdays.com/irresistible-healthy-slow-cooker-zuppa-toscana-soup/