Irresistible Garlic Parmesan Duchess Potatoes Recipe Revealed!
A delicious and elegant side dish featuring creamy garlic parmesan potatoes, shaped into beautiful duchess forms and baked to perfection.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 large egg yolks
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cut the potatoes into chunks, then boil in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter, heavy cream, garlic, Parmesan cheese, salt, pepper, and nutmeg to the potatoes.
- Mash the mixture until smooth and creamy.
- Stir in the egg yolks until fully incorporated.
- Transfer the potato mixture to a piping bag fitted with a star tip.
- Pipe the potatoes onto a baking sheet in decorative mounds.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
Notes
- For extra flavor, you can add herbs like chives or parsley to the potato mixture.
- Make sure the potatoes are well-drained to avoid a watery mixture.
- These can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg