Irresistible Garlic Butter Steak Bites with Parmesan Sauce Await!
Delicious and tender steak bites cooked in garlic butter and served with a creamy Parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat a large skillet over medium-high heat.
- Add 2 tablespoons of butter and let it melt.
- Season the steak bites with salt and pepper, then add them to the skillet.
- Cook the steak bites for about 3-4 minutes until browned, stirring occasionally.
- Add the minced garlic and remaining butter to the skillet, cooking for an additional 1-2 minutes.
- Remove from heat and stir in the Parmesan cheese and parsley.
- Serve immediately with extra Parmesan on top if desired.
Notes
- For best results, use a meat thermometer to ensure the steak is cooked to your desired doneness.
- Feel free to add more garlic for a stronger flavor.
- These steak bites pair well with a side of vegetables or a salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg