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Irresistible Frittata Recipe: Garden Veggie Delight Awaits!

Irresistible Frittata Recipe: Garden Veggie Delight
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A delicious and healthy frittata packed with fresh garden vegetables, perfect for breakfast or brunch.

Ingredients

Scale
  • 6 large eggs
  • 1 cup spinach, chopped
  • 1/2 cup bell peppers, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup onion, diced
  • 1/4 cup feta cheese, crumbled
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs, salt, and pepper.
  3. In an oven-safe skillet, heat olive oil over medium heat.
  4. Add onion and bell peppers, sautéing until softened.
  5. Add spinach and cherry tomatoes, cooking until spinach wilts.
  6. Pour the egg mixture over the vegetables and sprinkle with feta cheese.
  7. Cook on the stovetop for 2-3 minutes until the edges start to set.
  8. Transfer the skillet to the oven and bake for 15-20 minutes until the frittata is set and lightly golden.
  9. Let it cool slightly before slicing and serving.

Notes

  • Feel free to substitute any vegetables you have on hand.
  • This frittata can be served warm or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/irresistible-frittata-recipe-garden-veggie-delight/