Irresistible Easy One-Pot Creamy Tomato Pasta Recipe Awaits!
A simple and delicious one-pot creamy tomato pasta recipe that is perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta of choice
- 1 can (14 oz) diced tomatoes
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, sauté the chopped onion and minced garlic until translucent.
- Add the diced tomatoes, vegetable broth, and heavy cream to the pot.
- Stir in the pasta and Italian seasoning, and season with salt and pepper.
- Bring to a boil, then reduce heat and simmer until the pasta is cooked and the sauce is creamy.
- Serve hot, garnished with fresh basil.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This recipe can be made vegan by substituting heavy cream with coconut cream and using vegan pasta.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg