Print

Irresistible Easy Beef Stuffed Shells Pasta Recipe Revealed!

Irresistible Easy Beef Stuffed Shells Pasta Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy recipe for beef stuffed shells that will impress your family and friends.

Ingredients

Scale
  • 12 jumbo pasta shells
  • 1 pound ground beef
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cups marinara sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  4. In a bowl, combine the cooked beef, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper.
  5. Stuff each cooked pasta shell with the beef mixture.
  6. Spread half of the marinara sauce on the bottom of a baking dish.
  7. Place the stuffed shells in the baking dish and top with the remaining marinara sauce and the rest of the mozzarella cheese.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  9. Let cool for a few minutes before serving.

Notes

  • Feel free to add vegetables like spinach or mushrooms to the beef mixture for added nutrition.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier version, add red pepper flakes to the beef mixture.

Nutrition

Find it online: https://recipesdays.com/irresistible-easy-beef-stuffed-shells-pasta-recipe/