Irresistible Deviled Eggs: Discover This Classic Recipe!
A classic recipe for deviled eggs that is easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Hard boil the eggs by placing them in a pot of cold water and bringing it to a boil. Once boiling, cover and remove from heat, letting them sit for 12 minutes.
- Cool the eggs in ice water for 5 minutes, then peel them under running water.
- Slice the eggs in half lengthwise and remove the yolks into a bowl.
- Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the yolks and mash until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Sprinkle with paprika for garnish and serve chilled.
Notes
- For a spicy kick, add a dash of hot sauce to the yolk mixture.
- These can be made a day in advance and stored in the refrigerator.
- Experiment with different toppings like chives or bacon bits for added flavor.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0.2g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg