Irresistible Cup Corn Recipe for Flavorful Summer Nights Awaits!
A delightful and easy-to-make cup corn recipe perfect for summer nights, bursting with flavor and freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups of fresh corn kernels
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of lime juice
- Chopped cilantro for garnish
Instructions
- In a large bowl, combine the corn kernels, mayonnaise, and sour cream.
- Add the grated Parmesan cheese, chili powder, garlic powder, salt, and black pepper. Mix well.
- Drizzle lime juice over the mixture and stir to combine.
- Serve the corn mixture in cups and garnish with chopped cilantro.
- Enjoy your flavorful cup corn on a warm summer night!
Notes
- For a spicier version, add diced jalapeños.
- This recipe can be made ahead of time and stored in the refrigerator for up to 2 days.
- Feel free to customize toppings with your favorite herbs or spices.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg