Irresistible Crockpot Teriyaki Chicken Recipe for Comfort You’ll Love!
A delicious and easy-to-make crockpot teriyaki chicken recipe that brings comfort and flavor to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup teriyaki sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1/4 cup green onions, chopped
- 1 tablespoon cornstarch (optional, for thickening)
- Cooked rice, for serving
Instructions
- Place the chicken thighs in the crockpot.
- In a bowl, mix together the teriyaki sauce, honey, garlic, ginger, and sesame oil.
- Pour the sauce mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- If you prefer a thicker sauce, mix cornstarch with a little water and stir it into the sauce 30 minutes before serving.
- Serve the chicken over cooked rice and garnish with chopped green onions.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- This recipe can be made with chicken breasts if preferred.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg