Irresistible Crispy Honey-Glazed Brussels Sprouts with Bacon: A Must-Try Recipe!
A delicious and easy recipe for crispy honey-glazed Brussels sprouts with bacon, perfect as a side dish or appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Sprinkle the chopped bacon over the Brussels sprouts.
- Bake for 20-25 minutes, or until the Brussels sprouts are crispy and the bacon is cooked.
- Remove from the oven and drizzle with honey and balsamic vinegar, if using.
- Toss to coat and serve warm.
Notes
- For extra crispiness, broil for an additional 2-3 minutes at the end.
- Feel free to add nuts or seeds for added texture.
- Can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg