Irresistible Creamy White Chicken Lasagna Soup Recipe Awaits You!
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A delicious and creamy white chicken lasagna soup that combines the flavors of traditional lasagna in a comforting soup form.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 8 oz lasagna noodles, broken into pieces
- 2 cups spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat and add diced onion and minced garlic. Sauté until softened.
- Add the chicken breasts and cook until browned on both sides.
- Pour in the chicken broth and bring to a boil.
- Add the broken lasagna noodles and cook until al dente.
- Stir in the heavy cream, spinach, ricotta cheese, and half of the mozzarella cheese.
- Season with salt and pepper to taste.
- Simmer for a few minutes until everything is heated through.
- Serve hot, topped with remaining mozzarella and Parmesan cheese.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute chicken with rotisserie chicken for quicker preparation.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg