Irresistible Creamy Tomato Burrata Pasta Recipe You’ll Love!
A delicious and creamy pasta dish featuring fresh tomatoes and burrata cheese, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta of choice
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 8 oz burrata cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
- Add the halved cherry tomatoes and cook until they start to soften.
- Pour in the heavy cream and stir to combine, letting it simmer for a few minutes.
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
- Gently tear the burrata cheese and add it to the pasta, mixing until creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg