Irresistible Cheesy Street Corn Recipe You’ll Love Today!
A delicious and creamy street corn recipe topped with cheese, perfect for summer barbecues.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon chili powder
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Grill the corn for about 10-15 minutes, turning occasionally until charred.
- In a bowl, mix together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Once the corn is grilled, remove it from the grill and brush the mixture over the corn.
- Sprinkle cotija cheese and cilantro on top.
- Serve immediately with lime wedges.
Notes
- For a spicier version, add more chili powder or a dash of hot sauce.
- This recipe can be made vegetarian-friendly by using vegan mayonnaise and sour cream.
- Leftover corn can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://recipesdays.com/irresistible-cheesy-street-corn-recipe/