Irresistible Cheesy Brussels Sprouts Recipe to Savor Today!
A delicious and cheesy Brussels sprouts recipe that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 cups shredded cheese (cheddar or your choice)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes until tender and slightly crispy.
- In a separate bowl, mix the heavy cream and shredded cheese together.
- Remove the Brussels sprouts from the oven and pour the cheese mixture over them.
- Sprinkle the grated Parmesan cheese on top.
- Return to the oven and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
- Feel free to add bacon bits for extra flavor.
- Can substitute heavy cream with a lighter option if desired.
- Adjust the cheese types based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg