Irresistible Cheesecake Lollipops: A Simple No-Bake Treat!
Delicious and easy-to-make no-bake cheesecake lollipops that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 lollipops 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup crushed graham crackers
- 1/2 cup chocolate chips
- lollipop sticks
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the crushed graham crackers until well mixed.
- Form the mixture into small balls and insert lollipop sticks into each ball.
- Chill the lollipops in the refrigerator for about 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl.
- Dip each lollipop into the melted chocolate, ensuring they are fully coated.
- Place the dipped lollipops on a parchment-lined tray and let them set in the refrigerator.
Notes
- For added flavor, consider mixing in some lemon zest.
- These lollipops can be decorated with sprinkles or nuts before the chocolate sets.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 lollipop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg