Irresistible Caramel Apple Bark Recipe for Fall Bliss Awaits!
A delightful and easy-to-make caramel apple bark that combines the flavors of sweet caramel, tart apples, and crunchy nuts, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of chopped apples
- 1 cup of caramel candies
- 2 tablespoons of milk
- 1 cup of chocolate chips
- 1/2 cup of chopped nuts (optional)
- 1/2 teaspoon of cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a saucepan, melt the caramel candies with milk over low heat, stirring until smooth.
- Spread the chopped apples evenly on the prepared baking sheet.
- Pour the melted caramel over the apples, ensuring they are well coated.
- Sprinkle chocolate chips and nuts over the caramel layer.
- Sprinkle cinnamon on top for added flavor.
- Bake in the preheated oven for 10-15 minutes until the chocolate is melted.
- Remove from the oven and let it cool completely before breaking into pieces.
Notes
- For a healthier option, use dark chocolate chips.
- Store in an airtight container for up to a week.
- Feel free to add other toppings like dried fruits or seeds.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg