Irresistible Cajun Butter Steak Recipe for Flavor Lovers Awaits!
A mouthwatering Cajun butter steak recipe that combines rich flavors and a perfect sear for steak lovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
- 2 ribeye steaks (1 inch thick)
- 2 tablespoons Cajun seasoning
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the ribeye steaks generously with Cajun seasoning, salt, and pepper.
- Add the steaks to the hot grill or skillet and cook for about 4-5 minutes on each side for medium-rare.
- In a small saucepan, melt the butter over low heat and add minced garlic, cooking until fragrant.
- Once the steaks are cooked to your liking, remove them from the heat and drizzle the garlic butter over the top.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add more Cajun seasoning.
- Let the steaks rest for a few minutes before slicing to retain juices.
- Pair with a side of grilled vegetables or a fresh salad.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg