Irresistible Butterfinger Truffles: A Sweet Delight Awaits!
Indulge in the rich and creamy taste of Irresistible Butterfinger Truffles, a delightful treat that combines the crunch of Butterfinger candy with smooth chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Butterfinger candy bars, crushed
- 1 cup cream cheese, softened
- 2 cups chocolate chips, for coating
- 1 tablespoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a mixing bowl, combine the crushed Butterfinger candy bars and softened cream cheese.
- Add the vanilla extract and powdered sugar, mixing until well combined.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles on a baking sheet lined with parchment paper.
- Refrigerate until the chocolate is set, about 15-20 minutes.
Notes
- For a decorative touch, sprinkle crushed Butterfinger on top of the truffles before the chocolate sets.
- Store truffles in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg