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Irresistible Brown Sugar Pumpkin Loaf Recipe to Savor Today!

Irresistible Brown Sugar Pumpkin Loaf Recipe to Savor
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A deliciously moist and flavorful pumpkin loaf made with brown sugar, perfect for fall or any time of the year.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ½ cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, brown sugar, and vegetable oil until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. If using, fold in the chopped walnuts.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This loaf can be frozen for up to 3 months; wrap it tightly in plastic wrap and foil.
  • For added flavor, consider adding chocolate chips or dried cranberries to the batter.

Nutrition

Find it online: https://recipesdays.com/irresistible-brown-sugar-pumpkin-loaf-recipe/